Chocolate mouss


300 G of white cheese 0%
2 spoonfuls of cocoa powder
100 G of sugar powder
3 whites eggs
100 ml of skimmed milk
A grated peel of a half-lemon
A salt pinch


In a salad bowl, mix white cheese, sugar, milk and the cocoa. In another container, assemble the white eggs in snow with a salt pinch.
Then mix very delicately the two preparations.
Let it rest in the refrigerator at least two hours.

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